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The Power of Love: Why is Automotive Design so Interesting?

The Power of Love: Why is Automotive Design so Interesting? Automotive design is more than the creation of a static piece of art, it’s more than the creation of a purely utilitarian device for moving people from place a to place b, it reflects culture, technology, politics, and aspirations.  Let’s begin by looking at the […]

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The History of Beer III – Medieval Europe 1: Production

The History of Beer III – Medieval Europe 1: Production The importance of beer in medieval Europe cannot be overstated. Beer was indispensable, central to the medieval experience and worldview. So widespread was its consumption, that any changes to its availability, production, or quality could have deep social and economic consequences. During the initial days

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Mummy? Maman? 媽媽?

Mummy? Maman? 媽媽? What better place to start our exploration of language than with our mothers? In Vanity Fair (1848), William Makepeace Thackeray wrote “Mother is the name for God in the lips and hearts of little children”. This line, which is possibly more famous for being quoted by Eric Draven (played by Brandon Lee)

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Famous Designers

Famous Designers Design has been shaped by visionary individuals whose work has left a lasting impact on the way we live, interact, and create. Among the most influential is Leonardo da Vinci, a Renaissance polymath whose sketches of inventions and anatomical studies combined art with science, laying early foundations for modern design thinking. In the

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The World’s First Cookbook

The World’s First Cookbook The World’s First Cookbook, dating back over 2,300 years, is a testament to the enduring fascination with documenting recipes. While cookbooks are commonplace today, the concept of preserving culinary knowledge has a surprisingly ancient history. The oldest known cookbook, titled Hedypathia, meaning “Pleasant Living,” was written by a Greek named Archestratus

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The Michelin Guide

What have tyres got to do with food? The ultimate symbol of restaurant prestige? An outdated Eurocentric take on dining? Something worth killing yourself over? Nowadays the Michelin Guide and its stars can be all or none of the these, depending on your point of view. The guide was originally conceived by Michelin, the French

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Sandwiches

A Round of Johns Ah, the sandwich, the most noble of foods. From the toast sandwich, yes, Mrs. Beeton’s 1861 Book of Household Management did include a recipe in a section for invalids, although she did note “This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the

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