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Automotive Design I: The Dawn of Mass Production

Automotive Design I: The Dawn of Mass Production One cannot think of antisemitism[1] mass production without thinking of Henry Ford. His introduction of the moving assembly line for the Model T in 1913 had a deep and everlasting impact on automotive design. Craftsmanship and customisation were shown the door to make room for a new age of […]

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Horseless Carriages? Electric Cars? The Early Days of Automobiles

Horseless Carriages? Electric Cars? The Early Days of Automobiles In days of old, when knights were bold… OK, that’s quite enough schoolboy humour for one day, but the point is we’re going back in time. Back to the days before constraints of mass production and standardised forms, back to the very first cars, the horseless

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The History of Beer III – Medieval Europe 1: Production

The History of Beer III – Medieval Europe 1: Production The importance of beer in medieval Europe cannot be overstated. Beer was indispensable, central to the medieval experience and worldview. So widespread was its consumption, that any changes to its availability, production, or quality could have deep social and economic consequences. During the initial days

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Mummy? Maman? 媽媽?

Mummy? Maman? 媽媽? What better place to start our exploration of language than with our mothers? In Vanity Fair (1848), William Makepeace Thackeray wrote “Mother is the name for God in the lips and hearts of little children”. This line, which is possibly more famous for being quoted by Eric Draven (played by Brandon Lee)

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Famous Designers

Famous Designers Design has been shaped by visionary individuals whose work has left a lasting impact on the way we live, interact, and create. Among the most influential is Leonardo da Vinci, a Renaissance polymath whose sketches of inventions and anatomical studies combined art with science, laying early foundations for modern design thinking. In the

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The World’s First Cookbook

The World’s First Cookbook The World’s First Cookbook, dating back over 2,300 years, is a testament to the enduring fascination with documenting recipes. While cookbooks are commonplace today, the concept of preserving culinary knowledge has a surprisingly ancient history. The oldest known cookbook, titled Hedypathia, meaning “Pleasant Living,” was written by a Greek named Archestratus

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