Author

The Michelin Guide

What have tyres got to do with food? The ultimate symbol of restaurant prestige? An outdated Eurocentric take on dining? Something worth killing yourself over? Nowadays the Michelin Guide and its stars can be all or none of the these, depending on your point of view. The guide was originally conceived by Michelin, the French […]

The Michelin Guide Read More »

Sandwiches

A Round of Johns Ah, the sandwich, the most noble of foods. From the toast sandwich, yes, Mrs. Beeton’s 1861 Book of Household Management did include a recipe in a section for invalids, although she did note “This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the

Sandwiches Read More »

Alcohol

I am interested in alcohol. Don’t get me wrong, I’m not saying that it is something that occupies my waking mind to the detriment of anything else. I’m just generally fascinated by it, I love reading about drinks that I will never enjoy in much the same way as I read about cars that I’ll

Alcohol Read More »

Scroll to Top